#1 - NIKKAL                                                                                               8.6% ABV    50 IBUs

Imperial Pale Ale brewed with Dragonfruit

*NOTE* No dragons were hurt during the making of this beer


#2 - HEff YEAH!                                                                                        5.3% ABV    12 IBUs

American-Style Hefeweizen


#3 - GRAPEFRUIT WIT ***OUT***                                                       5.3% ABV    12 IBUs

Made with locally grown Oro Blanco & Ruby Red Grapefruit


#4 - APRICOT GYRFALCON                                                                   4.5% ABV     48 IBUs
 

(#5 re-fermented with apricot)


#5 - GYRFALON                                                                                        4.5% ABV     48 IBUs

Session White IPA (Falconer's Flight, Zythos & Crystal hops)


#6 - RELENTLESS RED                                                                            8.2% ABV     55 IBUs

Imperial Red (malt forward with caramel notes)


#7 - THE SALTY DRAGON                                                                      7.5% ABV     27 IBUs

Salted Caramel Porter


#8 - SCATHEUS' STOUT                                                                         8.9% ABV     54 IBUs

Chocolate Milk Stout (with hints of toasted coconut & brewed with

'Bourbon Squares' dark chocolate)


#9 - EVIL kNIGHT IPA                                                                             6.0% ABV     74 IBUs

Black IPA brewed with Mango & Black tea leaves


#10 - NY BROWN (aka New Year's Brown)                                       7.2% ABV     40 IBUs

English-Style Oatmeal Brown                                     


#11 - KUNDRY                                                                                         5.2% ABV      32 IBUs

Blonde Ale cold-brewed with Jasmine green tea


#12 - DRŪK                                                                                            10.7% ABV      82 IBUs

Double IPA (malt forward with tropical fruit notes)


#13 -  BEERDLESS DRAGON v2.0                                                         4.1% ABV      18 IBUs

Valencia Orange & Kumquat Wheat


#14 - PINEY (THE ELDEST)                                                                    5.4% ABV       24 IBUs

American Pale Ale brewed with Citra hops, Torrey Pine &

Hummingbird Sage, then slightly dry-hopped with Lemondrop hops


#15 - MEDIEV-ALE                                                                                 4.6% ABV       00 IBUs

Gruit style Ale (or Grut) fermented with a Saison yeast

(Wildflower Honey, White Peach & Ginger). Made with no hops.


#16 - MANGO BROWN                                                                         5.4% ABV       40 IBUs

English-Style Oatmeal Brown fermented with Mango










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